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Practical information on transporting meat, food and medicines in controlled temperatures.
Hanging meat transport – specialised transport of fresh meat
Why carcasses and half carcasses are transported hanging on hooks, what temperatures the regulations require and what to look for when choosing a transport partner.
Read the article →GDP-compliant pharmaceutical transport – what to look for
What the Good Distribution Practice guidelines are, which temperature ranges apply to medicines and what happens when the temperature deviates.
Read the article →